科学研究情况简介 |
【研究课题】 [1] 浓香型白酒酿造微生物群落结构与功能解析. [2] 酿造功能微生物的分离，微生物新种鉴定，以及关键微生物的交互作用机制. 【研究项目】 [1] 国家自然科学基金青年科学基金项目，31901658，浓香型白酒窖泥中互营细菌与梭菌互作机制及其功能解析，2020/01-2022/12，24万元，在研，主持. 【代表论文】 [1] Chai Li-Juan, Lu Zhen-Ming, Zhang Xiao-Juan, Ma Jian, Xu Peng-Xiang, Qian Wei, Xiao Chen, Wang Song-Tao, Shen Cai-Hong, Shi Jin-Song, Xu Zheng-Hong*. Zooming in on butyrate-producing Clostridial consortia in the fermented grains of baijiu via gene sequence-guided microbial isolation. Frontiers in Microbiology, 2019, 10: 1397. [2] Chai Li-Juan, Xu Peng-Xiang, Qian Wei, Zhang Xiao-Juan, Ma Jian, Lu Zhen-Ming, Wang Song-Tao, Shen Cai-Hong, Shi Jin-Song, Xu Zheng-Hong*. Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar. International Journal of Food Microbiology, 2019, 297: 41-50. [3] Xu Peng-Xiang, Chai Li-Juan, Qiu Ting, Zhang Xiao-Juan, Ma Jian, Lu Zhen-Ming*, Xiao Chen, Wang Song-Tao, Shen Cai-Hong*, Shi Jin-Song, Xu Zheng-Hong*. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu. International Journal of Systematic and Evolutionary Microbiology, 2019, 69(3): 859-865.（发布微生物新种） [4] Yu Yong-Jian*, Li Xin, Zhang Jun-Hong, Chai Li-Juan, Lu Zhen-Ming, Xu Zheng-Hong*. Lactobacillus jinshani sp. nov., isolated from solid-state. Antonie van Leeuwenhoek, 2019, doi: 10.1007/s10482-019-01316-1.（发布微生物新种） [5] Chai Peng, Dong Su-Juan, Chai Li-Juan, Chen Shang-Wu, Flaishman A. Moshe, Ma Hui-Qin*. Cytokinin-induced parthenocarpy of San Pedro type fig (Ficus carica L.) main crop: explained by phytohormone assay and transcriptomic network comparison. Plant Molecular Biology, 2019, 99(3), 329-346. [6] Chai Li-Juan, Chai Peng, Chen Shang-Wu, Flaishman A. Moshe, Ma Hui-Qin*. Transcriptome analysis unravels spatiotemporal modulation of phytohormone-pathway expression underlying gibberellin-induced parthenocarpic fruit set in San Pedro-type fig (Ficus carica L.). BMC Plant Biology, 2018, 18(1): 100. [7] Lama Kumar, Yadav Sharawan, Rosianski Yogev, Shaya Felix, Lichter Amnon, Chai Li-Juan, Dahan Yardena, Freiman Zohar, Peer Reut, Flaishman A. Moshe*. The distinct ripening processes in the reproductive and non-reproductive parts of the fig syconium are driven by ABA. Journal of Experimental Botany, 2018, 70(1), 115-131. [8] Chai Li-Juan, Wang Zi-Ran, Chai Peng, Chen Shang-Wu, Ma Hui-Qin*. Transcriptome analysis of San Pedro-type fig (Ficus carica L.) parthenocarpic breba and non-parthenocarpic main crop revealed divergent phytohormone-related gene expression. Tree Genetics & Genomes, 2017, 13(4): 83. [9] Chai Li-Juan, Li Yan-Mei, Chen Shang-Wu, Perl Avihai, Zhao Feng-Xia, Ma Hui-Qin*. RNA sequencing reveals high resolution expression change of major plant hormone pathway genes after young seedless grape berries treated with gibberellin. Plant Science, 2014, 229: 215-224. [10] Wang Zeng, Zhao Feng-Xia, Zhao Xiao, Ge Hui, Chai Li-Juan, Chen Shang-Wu, Perl Avihai, Ma Hui-Qin*. Proteomic analysis of berry-sizing effect of GA3 on seedless Vitis vinifera L. Proteomics, 2012, 12(1), 86-94. 【国家发明专利】 [1] 柴丽娟; 许正宏; 邓永建; 陆震鸣; 张晓娟; 史劲松; 余永建; 李信. 一株耐酸发酵乳杆菌及其应用. 申请公布号：CN110093285A. [2] 许正宏; 陆震鸣; 邓永建; 柴丽娟; 张晓娟; 史劲松. 一种富含乳酸和乙偶姻的多菌种液态发酵食醋及其酿造方法. 申请公布号：CN110079433A. [3] 陆震鸣; 许正宏; 邓永建; 彭铭烨; 史劲松; 张晓娟; 柴丽娟; 钱建瑛. 一种富含乳酸和γ-氨基丁酸的食醋酿造方法. 申请公布号：CN109182076A. [4] 陆震鸣; 邓永建; 黄婷; 许正宏; 史劲松; 张晓娟; 柴丽娟. 一种提高淀粉利用率的固态酿醋方法. 申请公布号：CN109161468A. [5] 陆震鸣; 黄婷; 罗志珊; 许正宏; 史劲松; 张晓娟; 耿燕; 柴丽娟; 庄学宝. 一种樟芝发酵黄酒及其制备方法. 申请公布号：CN110042029A. |
